Breakfast and dinner are included within our weekly boarding meal plan, which has been carefully developed in partnership with our professional catering team to ensure a nutritious and balanced diet for all students (Breakfast - Monday to Friday, Dinner - Sunday to Thursday). In addition to these core meals, we provide boarders with a structured degree of flexibility on Friday evenings and at weekends. On Friday and Saturday evenings, students have the option to cook their own meals or order food. This opportunity promotes autonomy, self-reliance, and the development of valuable life skills, while also allowing students greater choice in their dietary preferences. On Saturday and Sunday mornings and at lunchtime, boarders may prepare their own meals using ingredients they have purchased themselves or from communal house provisions available within the boarding house. All students are encouraged to maintain a balanced and healthy diet, with due consideration given to the cultural and religious values respected within our boarding community. During the school week, students can enjoy lunch at one of the many affordable, yet high-quality food and beverage outlets in the Hartamas Shopping Mall and surrounding precinct, or purchased from our campus cafe. Weekend lunches will depend on the activities student have.